A cross-sectional study on
association of calcium intake
with blood pressure
in Japanese population
Y Morikawa 1, H Nakagawa 1, A Okayama 2, K Mikawa 3, K Sakata 4, K Miura 1, M Ishizaki 1, K Yoshita 5, Y Naruse 6, S Kagamimori 6, T Hashimoto 4 and H Ueshima 3
1 Kanazawa Medical University, Ishikawa, Japan
2 Iwate Medical University, Iwate, Japan
3 Shiga Medical University, Shiga, Japan
4 Wakayama Medical College, Wakayama, Japan
5 Norte Dame Seishin University, Okayama, Japan
6 Toyama Medical and Pharmaceutical University, Toyama, Japan
To investigate the association of calcium intake independently of other nutrients already known as predictors of hypertension, a cross-sectional study was carried out on the same population in Japan as used for the INTERSALT study.
Dietary calcium intake was estimated from a 1-day 24-h recall. Sodium and potassium intakes were evaluated by 24-h urinary excretion.
Data from 476 subjects aged 20 - 59 years, 230 men and 246 women, were analysed. The mean dietary calcium intake ranged from 557 to 608 mg / day among men, and from 528 to 639 mg / day among women.
Among men, the pooled estimate of the regression coefficients of blood pressure (mm Hg) per 100 mg increase of calcium intake, adjusted for age and body mass index (BMI), were -0.42 mm Hg for systolic blood pressure (SBP) and -0.35 mm Hg for diastolic blood pressure (DBP), but there was no statistical significance.
Among women, the pooled estimates of regression coefficients adjusted for age and BMI were -0.92 mm Hg for SBP and -0.83 mm Hg for DBP with statistical significance. After adjustment for age, BMI, alcohol intake and urinary excretion of sodium and potassium, the pooled estimate of calcium intake was -0.66 mm Hg for DBP with statistical significance and - 0.70 mm Hg for SBP.
A significant negative association of calcium intake with blood pressure was observed among the subjects in Osaka. Our study suggests that increased calcium intake may provide a benefit of lowering blood pressure independently of other minerals such as sodium and potassium.
Journal of Human Hypertension (2002) 16, 105 - 110. DOI: 10.1038 / sj / jhh / 1001314
