Nutritional information provided by the USDA Nutrient Database for Standard Reference   

Carbohydrate Counter

	Baked Products - Breads, Rolls & Muffins		Grains, Hot & Cold Cereals, and Pasta
	Beverages - Alcohol, Soda, Juices,		Herbs & Spices
	Candies, Sweetners and Toppings		Legumes - Beans, Peas, and Soy Products
	Condiments, Preserves & Spreads		Meats, Veal, Poultry and Game
	Cooking Ingredients		Nuts and Seeds
	Dairy Products and Eggs		Prepared Foods & Protein Bars
	Desserts - Cookies, Cakes, Pies, Puddings, etc.		Sauces and Gravies
	Fast Foods - Burgers, Mexican, Fries, Desserts, etc.		Snacks
	Fats, Oils and Salad Dressing		Soups & Stews
	Fish and Shellfish		Vegetables
	Fruit		Conversion Table

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