Home
Causes of Diabetes
What is Foodform®?
Order Product

New Carb Control Formula
Testimonials
Product Information
Newsletter Archives

In order to view or print these documents, you must have Adobe Acrobat Reader.

You may download it for free by clicking on the link:

To return to the previous page hit the Back button in the Toolbar.

Foodform® Studies

Summary of More than 60 Independent University Studies Comparing the Bioavailability of Foodform® Vitamins and Minerals to Ordinary Vitamins and Minerals

Comparison of the Bio-Availability of Combination Vitamin and Mineral Supplements "Baby Mammal Study"

The Effect of Foodform® GTF Chromium on the Blood Glucose Levels and Blood Lipid (Fat) Levels of Normal and Diabetic Human Subjects

Corosolic Acid Studies

Main Corosolic Acid Study

Standardized Corosolic Acid (1%) Study

Screening of Plants Constituents for effect on Glucose Transport Activity in Ehrlich Masticates Tumor Cells


Chromium Studies

Comparative Effect of Various Forms of Chromium on Serum Glucose

Chromium supplements may be beneficial for diabetics

Chromium May Reduce Diabetes Risk

New Research on Chromium and Diabetes

Elevated Intakes of Supplemental Chromium Improve Glucose and Insulin Variables in Individuals With Type 2 Diabetes

Chromium May Help Obese People Avoid Diabetes

Chromium Critical for Glucose Tolerance

Chromium May Improve Body Composition

Beneficial Effects of Chromium in Individuals with Diabetes


Foodform® Vitamin C Cateract Studies

Foodform® Vitamin C Sorbitol Reduction in Cataracts

Foodform® Vitamin C Galactose Reduction in Cataracts


Other Studies

Comparison of Calcium Absorption

Comparison of Different Forms of Calcium on Blood Pressure of Normotensive Young Males

Comparison of the Absorption of Different Forms of Magnesium

Order the WSN® Diabetic Pack Now

Home
Causes of Diabetes
What is Foodform®?
Order Product

New Carb Control Formula
Testimonials
Product Information
Newsletter Archives