A Healthful Recipe for the Diabetic

Egg & Shrimp Salad

1 8oz package of precooked salad shrimp
7 large eggs
3/4 cup real mayo
1 celery stalk finely chopped
1 tbsp dill pickle relish
1 tbsp sweet pickle relish
1 tbsp mustard
1/4 tsp garlic powder
1/4 cup finely chopped green onions
salt & pepper to taste
2 cups shredded lettuce  

Boil eggs. Peel and dice eggs. Mix all ingredients together, chill and serve over a bed of lettuce.  

Makes approximately 4 servings.

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(Recipe from Newsletter Issue 16)