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Carbohydrate Counter

Carbohydrates, fat and protein are the basic building blocks of the foods we eat. Carbohydrates come in many forms. Sugars and starches are forms of carbohydrates. Examples of foods that are high in carbohydrates include breads, pasta and cereal.

Counting carbs is important to those on high-protein, low carb diets. The basic premise of these diets is that we eat too many carbs and that we should instead eat high protein foods.

Some research suggests that people with diabetes have a strong incentive to count carbs: when combined with exercise, a low carb diet might promote weight loss and reduce cardiovascular risk factors associated with diabetes.

With carbohydrate information on many foods, Wellness Support Networks Carb Counter has the information you need whether you goal is a high carb diet or a low carb diet.

Back to Causes of Diabetes & Diabetes Breakthrough

Baby Foods Frozen Entrees
Baked Products - Breads, Rolls & Muffins Fruit
Beverages - Alcohol, Soda, Juices, Energy Drinks Grains
Candies, Sweeteners and Toppings Herbs & Spices
Condiments, Preserves & Spreads Legumes - Beans, Peas, and Soy Products
Cooking Ingredients Meats, Veal, Poultry and Game
Cereals Nuts and Seeds
Dairy Products Pasta
Desserts - Cookies, Cakes, Pies, Puddings, etc. Prepared Foods & Protein Bars
Eggs Sauces and Gravies
Fast Foods - Burgers, Mexican, Fries, Desserts, etc Snacks
Fats, Oils and Salad Dressing Soups & Stews
Fish and Shellfish Vegetables

For Information about Low Carb Diets & Recipes

Conversion Table

Nutritional information provided by the USDA Nutrient Database for Standard Reference



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