A Healthful Recipe for the Diabetic

Lamb with Sweet Red Peppers
3 pounds boneless leg of lamb, cut into 1 1/2-inch pieces
1/2 tsp pepper
3 Tbsp olive oil
2 garlic cloves, chopped
2 cups hot water
3 Tbsp chopped fresh parsley
2 large red bell peppers, cut into 1 1/2 to 2 inch pieces

Season lamb with 1/4 tsp pepper. In a large frying pan or flameproof casserole, heat oil over high heat. Add lamb and cook, turning frequently, 3-5 minutes, or until browned on all sides. Add garlic, water and remaining 1/4 tsp pepper. Bring to a boil, reduce heat to medium, and cook partially covered 30 minutes. Uncover and cook 10 minutes longer, or until lamb is fork tender. Add parsley and red peppers to pan. Cook 10 minutes, or until peppers are just tender.

Order the WSN® Nerve Support Formula Now!

---

Home Causes of Neuropathy Product Information Order Product

Testimonials Frequently Asked Questions What do the Doctors Say? Clinical Studies

Newsletter Archives Privacy Mission Statement Contact Us

---

© 2005-2008 Wellness Support Network, Inc. All Rights Reserved. • WSN® is a registered trademark of Wellness Support Network, Inc.
Reproduction of this website in full or in part is prohibited without the express written permission of Wellness Support Network, Inc.