Foodform®
NO CHEMICALS – JUST REAL FOOD NUTRIENTS!
Where Do Vitamins and Minerals Come From?
Your body was designed to get its nutrition from the green plant.
Whether you eat the plant directly or the animal that eats the plant, the starting point is always the green plant.
Inorganic means that something does not come from a living thing. Inorganic substances are substances such as minerals, stone, and metals.
Plants take non living things like minerals and metals in the soil or ocean and convert them into living things through their natural life process.
The difference is simple:
a nail has an inorganic form of iron that your body can’t use (you certainly wouldn’t eat a nail);
a raspberry has an organic form of iron that you can eat and your body can recognize that iron and use it.
The problem with today's food supply is that farmland soil is depleted of minerals and most of the food we eat is highly processed. The more you heat and process food, the more enzymes, vitamins and minerals are lost.
Thus, it's virtually impossible to get all the nutrition you need from today's food supply. It is very clear that we need to take nutritional supplements in today's modern world.
The Problem With Most Nutritional Supplements
Vitamin supplements, even the so-called "natural" ones contain isolated chemical USP vitamins and minerals. They are produced synthetically in chemical plants in ways that keep them stable, and the minerals come from mining companies.
Your body does not recognize isolated USP vitamins and minerals, because they are not like the nutrients in food. It is well documented that the absorption and utilization rate (bio-availability) of isolated vitamins and minerals is extremely poor.
Nutrients found in food are in a form that is recognized by the body, and the body uses them for nourishment. These complex nutrients are part of a matrix which contains proteins, carbohydrates, lipids (fats), bioflavanoids and other food factors.
How Foodform® Nutrients Are Made
Foodform® Vitamins and Minerals are produced by proprietary processes.
Foodform® Minerals and Foodform® Vitamin D are produced by feeding minerals to live yeast organisms or live lactobacillus cultures (the kind of nutritional yeast which is used to make bread or the kind of lactobacillus cultures which are used to make yogurt).
This is the same process performed by all plants where they take up minerals from the soil through their roots. Once the minerals enter the plant cells they become part of the living structure and are turned into food. It is only in this form that minerals can be effectively absorbed and utilized in our bodies.
Foodform® Vitamins are produced by taking USP vitamins in liquid form and then weaving them together on a molecular level with the appropriate protein components.
Then they are integrated into a vegetable, fruit or yeast concentrate that has a natural relationship with that vitamin. For example: Foodform® B Vitamins are in yeast concentrate, Foodform® Vitamin C is in citrus concentrate, Foodform® Vitamin A is in carrot concentrate, etc.
Comparing Foodform® Nutrients to Ordinary Vitamins and Minerals
To get an idea of how well these nutrients work, researchers at the University of Scranton and other American Universities compared the effectiveness of Foodform® nutrients to USP vitamins and minerals.
In a growth study, baby mammals were divided into two groups and fed nutrient deficient food for two weeks. Then one group was supplemented with USP vitamins and minerals and the other with Foodform® nutrients. For four weeks they were weighed and their progress charted.
The animals received no nutritional benefit from the USP vitamins and minerals. As a matter of fact, their weight soon began to decline.
In contrast the Foodform® group thrived, and their weight gain was normal for these baby mammals.
This study clearly showed that USP vitamin and minerals provided little or no nutritional support to the baby mammals.*
In a human study performed at the University of Scranton which compared the absorption of vitamin C into the red blood cells, Foodform® Vitamin C was 1.74 times more absorbed than USP vitamin C (ascorbic acid).*
Another human study was conducted at the New Jersey College of Medicine and Dentistry comparing equal amounts of Foodform® vitamin C and ascorbic acid. At two hours, the relative increase of vitamin C in the blood was five times greater for Foodform® Vitamin C than for the ascorbic acid, and eighteen times greater at twelve hours than ascorbic acid.*
Additional evidence of the advantage of Foodform® nutrients is a human study performed at the University of Scranton comparing the utilization of Foodform® Calcium and calcium salts. Foodform® Calcium was found to be almost 3 times more utilized than calcium gluconate and nearly 9 times more than calcium carbonate. Calcium carbonate is the form of calcium used in over 70% of the calcium supplements taken in the United States today.*
Understanding the Foodform® Delivery System
Another vital aspect of Foodform® technology is the way our nutrients are transported into and within the body. The Nobel Prize for Medicine in 1999 was awarded to a scientist for proving that there is a systematic process the body uses to transport nutrients directly to the cells. This same transport system is used within Foodform® products.
Isolated USP vitamins and minerals may be partially absorbed into the blood stream, but when they enter the blood stream there is no mechanism to guide their delivery.
The body does not recognize them as food. So, they float around and are either deposited in the wrong places, which can cause serious problems, or they are flushed out of the body through the urine.
On the other hand, the Foodform® nutrients in the WSN® Health Basics Pack, are guided by the proteins contained within the food matrix itself, to the cells that need the nutrients.
The WSN® Health Basics Pack is 100% natural and safe because the body recognizes the Foodform® Vitamins and Minerals as food, there are no side effects and they do not adversely interact with any medications.
